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OUR BRANDS
The Company’s flagship brands are manufactured using coconut spirits distilled from toddy, which is an extract from the coconut flower, and matured in age-old halmilla and teak vats for periods ranging from 6 months to 7 years.

Blending and bottling are carried out in separate plants located close to the distillation and maturation houses. [these areas.] With our modern automated plants every aspect of production is carried out to a specific plan and all records are maintained meticulously. [DCSL]
 
Related links
• Jameson Irish Whiskey
• Wild Turkey Bourbon
• Glenlivet Malt Whisky
• Martell Cognac
• Pernod
• Ricard
• Jacob’s Creek – Australian Wine
• Wyndham Estate - Australian Wine
• Long Mountain – South African
For more information on the Pernod-Ricard group
 
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